副教授、硕士生导师—李跑
基本情况：
李跑，博士，副教授，硕士生导师。
研究生招生：食品科学与工程（学硕）、食品加工与安全（专硕）
邮箱：lipao@live.cn
主要研究方向：
• 食品质量与安全快速检测
• 化学信息学
教育经历：
2005/09-2009/06 南开大学化学学院 化学 学士
2009/09-2012/06 南开大学化学学院 分析化学 硕士
2012/09-2015/06 南开大学化学学院 分析化学 博士
教学科研经历：
2015/07至今 1946伟德国际源自英国始于1946 1946伟德国际源自英国始于1946 讲师、副教授
2018/10至今 湖南省农业科学院 博士后
讲授课程：
《食品分析》、《食品理化分析技术实验》、《食品化学》、《食品科技论文写作》
主持代表性科研项目：
1. 国家自然科学基金：基于化学计量学的食品中多农药残留自动化分析方法研究（31601551）
2. 中国博士后科学基金面上一等资助：便携式柑橘品质无损检测中的化学计量学算法及软件研究（2019M650187）
3. 湖南省自然科学基金：近红外漫反射光谱用于柑橘品质无损分析中的化学计量学新方法研究（2019JJ50240）
4. 湖南省教育厅科学研究项目重点项目：基于自适应集成算法的柑橘内部品质光学无损检测机理研究及应用（21A0127）
5. 湖南省教育厅科学研究项目优秀青年项目：柑橘品质便携式近红外光谱仪快速无损检测中的化学计量学新方法（18B118）
代表性论文：
1. Dong, Yiqing; *Shan, Yang; *Li, Pao; Jiang, Liwen; Liu, Xia, Nondestructive Characterization of Citrus Fruit by near-Infrared Diffuse Reflectance Spectroscopy (NIRDRS) with Principal Component Analysis (PCA) and Fisher Linear Discriminant Analysis (FLDA), Analytical Letters, 2022, 55(16), 2554-2563.
2. Zhang, Xinxin; Li, Shangke; *Shan, Yang; *Li, Pao; Jiang, Liwen; Liu, Xia; Fan, Wei, Accurate nondestructive prediction of soluble solids content in citrus by near-infrared diffuse reflectance spectroscopy with characteristic variable selection, Journal of Food Processing and Preservation, 2022, 46, e16480.
3. Li, Jiayi; Yu, Mei; Li, Maiquan; *Zheng, Yu; *Li, Pao, Nondestructive identification of different chrysanthemum varieties based on near-infrared spectroscopy and pattern recognition methods, Spectroscopy and Spectral Analysis, 2022, 42(4), 1129-1133.
4. Chen, Mengjuan; Yin, Hanliang; Liu, Yang; Wang, Rongrong; *Jiang, Liwen; *Li, Pao, Non-destructive prediction of the hotness of fresh pepper with a single scan using portable near infrared spectroscopy and a variable selection strategy, Analytical Methods, 2022, 14(2), 114-124.
5. Zhang, Xinxin; Li, Shangke; *Li, Pao; Shan, Yang; Jiang, Liwen; Liu, Xia, A nondestructive identification method of producing regions of citrus based on near infrared spectroscopy, Spectroscopy and Spectral Analysis, 2021, 41(12), 3695-3700.
6. Li, Jiayi; Yu, Mei; Li, Shangke; Jiang, Liwen; *Zheng, Yu; *Li, Pao, A novel strategy of “pick the best of the best” for the nondestructive identification of Poria cocos based on near-infrared spectroscopy, Food Science & Nutrition, 2021, 9(8), 4176-4184.
7. *Li, Pao; Zhang, Xinxin; Zheng, Yu; Yang, Fei; Jiang, Liwen; Liu, Xia; Ding, Shenghua; *Shan, Yang, A novel method for the nondestructive classification of different-age Citri Reticulatae Pericarpium based on data combination technique, Food Science & Nutrition, 2021, 9(2), 943-951.
8. *Li, Pao; Li, Shangke; Du, Guorong; Jiang, Liwen; Liu, Xia; Ding, Shenghua; *Shan, Yang, A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near-infrared spectroscopy, Food Science & Nutrition, 2020, 8(5), 2543-2552.
9. Li, Pao; Zhang, Xinxin; Li, Shangke; Du, Guorong; Jiang, Liwen; Liu, Xia; Ding, Shenghua; *Shan, Yang, A rapid and nondestructive approach for the classification of different-age Citri Reticulatae Pericarpium using portable near infrared spectroscopy, Sensors, 2020, 20(6), 1586.
10. #Li, Pao; #She, Yin; #Huang, Zhao; Qin, Si; Gao, Wanru; Cao, Yanan; *Liu, Xia, An assessment of the interaction for three Chrysanthemum indicum flavonoids and α-amylase by surface plasmon resonance, Food Science & Nutrition, 2020, 8(1), 620-628.
11. Li, Pao; Shen, Rujia; Li, Shangke; Shan, Yang; Ding, Shenghua; Jiang, Liwen; Liu, Xia; *Du, Guorong, Nondestructive identification of green tea based on near infrared spectroscopy and chemometric methods, Spectroscopy and Spectral Analysis, 2019, 39(8), 2584-2589.
12. Li, Pao; Tang, Hui; Shi, Cong; Xie, Yanhua; Zhou, Hongli; Xia, Bo; Zhang, Chunyan; Chen, Lili; *Jiang, Liwen, Untargeted metabolomics analysis of Mucor racemosus Douchi fermentation process by gas chromatography with time-of-flight mass spectrometry, Food Science & Nutrition, 2019, 7(5), 1865-1874.
13. Li, Pao; Zhou, Jun; Jiang, Liwen; Liu, Xia; *Du, Guorong, A variable selection approach of near infrared spectra based on window competitive adaptive reweighted sampling strategy, Spectroscopy and Spectral Analysis, 2019, 39(5), 1428-1432.
14. Li, Pao; Xie, Jing; Tang, Hui; Shi, Cong; Xie, Yanhua; He, Jing; Zeng, Yulun; Zhou, Hongli; Xia, Bo; Zhang, Chunyan; *Jiang, Liwen, Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid phase microextraction/gas chromatography-mass spectrometry and chemometric methods, Food Science & Nutrition, 2019, 7(2), 890-896.
15. Li, Pao; *Du, Guorong; Ma, Yanjun; Zhou, Jun; Jiang, Liwen, A novel multivariate calibration method based on variable adaptive boosting partial least squares algorithm, Chemometrics and Intelligent Laboratory Systems, 2018, 176, 157-161.
主要授权专利:
1. 李跑, 杜国荣, 郑郁, 李尚科, 杨清华, 基于窗口竞争性自适应重加权采样策略的近红外特征光谱变量选择方法, ZL201811009661.5.
学术兼职：
• 《食品工业科技》、《食品研究与开发》、《食品安全质量检测学报》以及《中国果菜》青年编委
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